Menu for Zaitoon Restaurant

Cook mutton with spices until tender, then add blended spinach and simmer to make rich, flavorful Palak Gosht Menu for Zaitoon Restaurant.

Cook diced mutton with onions, garlic, carrots, herbs, and stock until tender, thicken with flour, fill into pastry, cover with a crust.

Slow-cook mutton with nihari spices and thicken with flour, then garnish with ginger, chilies, lemon, and coriander.

Cook mutton with yogurt, fried onions, ginger-garlic, and warm spices until tender and rich.

Stir-fry mutton with tomatoes, chilies, and spices for a rich karahi.

Cook minced mutton with onions, tomatoes, ginger-garlic, and spices until dry and flavorful.

Cook mutton with aromatic spices, then add rice and simmer for a fragrant pulao.

Sauté mutton with spices until tender and crisp.

Slow-cook chicken with nihari spices and garnish well.

Cook chicken with yogurt, fried onions, and spices until rich and tender.

Marinate chicken legs with spices, then fry, bake, or grill until juicy and cooked through.

Marinate chicken with spices, then fry until crispy and golden.

Cook minced chicken with onions, tomatoes, and spices until dry and flavorful.

Cook chicken with tomatoes, ginger-garlic, green chilies, and spices for a rich karahi.

Marinate fish with spices, then fry until crispy and golden.

Cook chicken with aromatic spices, then add rice and simmer for a fragrant pulao.

Layer spiced chicken with parboiled rice, then steam for a rich, aromatic biryani.

Layer spiced mutton with parboiled rice, then steam for a fragrant, rich biryani.

Boil rice in salted water until tender, then drain and fluff.

Cook rice with mild spices and stock for a light, fragrant pulao.

Cook chana dal with tomatoes, chilies, and spices, then stir-fry for a rich karahi.

Cook chickpeas with Lahori spices, tomatoes, and ginger for a rich, flavorful curry.

Boil chana dal with salt and turmeric, then temper with fried onions, garlic, and spices.

Slow-cook whole black lentils and kidney beans with butter, cream, and spices for a rich, creamy dal.

Cook assorted vegetables with onions, tomatoes, and spices for a simple, flavorful dish.

Serve cooked lentils with steamed rice for a simple, hearty meal.

Coat mixed vegetables in spiced gram flour batter, then deep-fry until crispy.

Cook potatoes and cauliflower with onions, tomatoes, and spices until tender.

Cook an egg in a little oil or butter until set to your liking.

Beat eggs with salt and spices, then cook in a pan until fluffy.

Cook chicken with spinach, onions, and spices for a hearty, flavorful dish.

Cut potatoes into strips, fry until golden and crispy, then season with salt.

Stuff paratha with spiced minced meat, then cook on a hot griddle until crisp.

Stuff paratha with spiced mashed potatoes, then cook on a hot griddle until golden.

Soft leavened bread brushed with butter or ghee and cooked until golden.

Unstuffed layered flatbread cooked on a griddle until crisp and golden.

Whole wheat flatbread baked in a tandoor until puffed and slightly charred.

Soft leavened flatbread cooked until light and fluffy.

Pizza topped with spiced chicken, cheese, and sauce, then baked until golden.

Unleavened whole wheat flatbread cooked on a hot tawa until puffed and golden.